START, SNACK & SHARE
HUMMUS PLATTER 10.25
Served with warm pita bread & crisp vegetables.
CRISPY CALAMARI 10.25
GROUPER BITES 14.95
PEEL & EAT SHRIMP 15.95
(per half pound).
SAUTEED MUSSELS 12.95
Served in a lemon butter sauce with chopped garlic, onions & tomatoes.
SESAME SEARED YELLOWFIN TUNA 14.95
Sesame-crusted seared rare Yellowfin tuna, pickled ginger, wasabi, soy sauce & Asian noodles.
LOBSTER LOLLIPOPS MARKET
Maine Lobster tail bites, lightly breaded & fried. Served with our sweet chili sauce.
SHRIMP & CRAB CAKE SLIDERS 14.95
Two petite crab cakes made with lump blue crabmeat & fresh shrimp. Served with dill mayonnaise on toasted slider rolls.
TUNA NACHOS 14.95
Ten crispy wonton chips topped with sesame-crusted seared rare Yellowfin tuna & wakame salad, wasabi cream & soy sauces. Garnished with pickled ginger & scallions.
CRAB & MANGO STACK 16.25
Lump crab & sliced avocado stacked on a mound of fresh mango salsa. Served with crispy wonton chips.
BACON-WRAPPED SCALLOPS 16.95
Crispy bacon, sea scallops drizzled with honey Sriracha.
FRESHLY SHUCKED SEASONAL OYSTERS MARKET
Raw on the half shell. Sourced from the Gulf & East Coast.
HALF DOZEN OYSTERS ROCKEFELLER 14.95
Baked with spinach, bacon & parmesan cheese.
DOCKSIDE CHOWDERS & BISQUE
FISHCAMP CHOWDER (tomato-base) or SEAFOOD CHOWDER (cream-base)
Our chowders are made daily and loaded with clams & seafood.
CUP 5.25 BOWL 7.25
CUP 6.95 BOWL 8.95
MARINA SANDWICHES ARE SERVED WITH YOUR CHOICE:
Our famous chips, French fries, corn salad or cole slaw
GROUPER SANDWICH 17.75
A Dockside specialty. Fresh Gulf grouper filet served on a toasted brioche bun. Please specify grilled, blackened or fried.
LOBSTER ROLLS MARKET
A Dockside specialty. Two cold water lobster rolls mixed with light mayonnaise, and green onion. Served on toasted, buttered New England frankfurter split rolls and garnished with lettuce & tomato.
LOBSTER LOVERS COMBO 19.95
One lobster roll served with a cup of our creamy lobster bisque.
GROUPER REUBEN 18.25
Fresh Gulf grouper, cole slaw, Swiss cheese & 1000 Island dressing served on toasted rye.
SHRIMP BLT 14.25
Grilled or blackened shrimp, smoked bacon, lettuce, tomato & mayonnaise on your choice of toasted bread.
SALMON BLT 15.75
A grilled farm-raised salmon filet with smoked bacon, lettuce & tomato on a toasted brioche bun. Served with a side of dill mayonnaise.
GULF SHRIMP SALAD WRAP 14.25
Fresh Gulf shrimp mixed with mayonnaise, chopped celery & green onion served on your choice of a bed of lettuce or wrapped in a flour tortilla.
LOADED FRENCH DIP 13.75
Tender slices of thinly sliced roast beef, topped with sauteed onions and mushrooms & provolone cheese. Served on a toasted hoagie roll with a side of creamy horseradish sauce and au jus for dipping..
CHICKEN BREAST SANDWICH 11.95
A fresh, never frozen boneless chicken breast served grilled or blackened. Served with lettuce & tomato.
ULTIMATE CHICKEN SANDWICH 14.95
Grilled & smothered with sautéed mushrooms, melted jack and cheddar cheeses & crispy bacon. Served with lettuce & tomato.
TURKEY BLT 11.95
Sliced oven roasted turkey breast, mayonnaise, lettuce, tomato,
smoked bacon and American & Swiss cheeses served on your choice of toasted bread.
DOCKSIDE BURGER* 10.25
Our burger is 1/2 lb. midwestern grain-fed USDA Angus Chuck, chargrilled & served on a toasted brioche onion roll. Add cheese +1.00.
*Please refer to the following guide for ordering our burger & filet:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink
ENTREES ARE SERVED WITH YOUR CHOICE:
Caesar, house salad or cup of chowder plus two sides: French fries, our famous chips mashed potatoes, red skin potatoes, yellow rice & black beans, corn, salad, cole slaw, seasonal vegetables (excluding yellowfin tuna dinner and fish & chips)
GULF GROUPER 23.95
Fresh domestic red grouper served grilled, blackened or fried.
FARM-RAISED SALMON 22.95
Farm-raised salmon prepared grilled or blackened.
DOCKSIDE FRESH CATCH MARKET
Ask your server about today’s catch! Prepared grilled or blackened.
YELLOWFIN TUNA DINNER 21.95
Grilled, blackened or sesame-crusted seared rare. Topped with diced tomatoes & scallions. Served with pickled ginger, wasabi, soy sauce,
Asian noodles & fresh veggies.
FISH & CHIPS 15.95
Haddock prepared lightly fried in tempura batter, served with French fries, cole slaw & your choice of tartar, cocktail or spicy sweet chili & cilantro sauce.
FROM THE LAND
FILET 6 oz * (center-cut) 27.95
CHICKEN DINNER 16.95
8 oz grilled or blackened chicken.
MAINE LOBSTER TAILS MARKET
Two 5-6 oz. Maine lobster tails.
Large domestic wild shrimp. 24.95
SEA SCALLOP DINNER
North Atlantic sea scallops. 28.95
SHRIMP ‘n CRAB CAKES DINNER 28.95
Two hand crafted shrimp & lump crab cakes.
SURF N TURF* 39.95
6 oz Maine lobster tail & 6 oz premium filet.
SHRIMP & SEA SCALLOPS 26.95
Large domestic wild shrimp & North Atlantic sea scallops.
CAKE & SEA SCALLOPS 29.95
Shrimp & lump crab cake & North Atlantic sea scallops.
CAKE & SHRIMP 26.95
Shrimp & lump crab cake & large domestic wild shrimp.
LOBSTER TAIL & SHRIMP 30.95
5-6 oz Maine lobster tail & large domestic wild shrimp.
LOBSTER TAIL & CAKE 31.95
5-6 oz Maine lobster tail & one shrimp & lump crab cake.
LOBSTER TAIL & SEA SCALLOPS 32.95
5-6 oz Maine lobster tail & North Atlantic sea scallops.
One – shrimp & lump crab cake 11.95
Three – North Atlantic sea scallops 8.25
Three – large domestic shrimp 5.95 6 oz farm raised salmon 7.95
One – 5-6 oz Maine lobster tail 14.95
SHRIMP & SCALLOPS Prepared grilled blackened fried
Ranch – Bleu cheese – Honey mustard – Balsamic vinaigrette – Greek – Italian – Oil & vinegar
DOCKSIDE GARDEN SALAD 9.95
Fresh greens, cucumber, tomatoes, carrots, bacon, cheese, red onions & fresh croutons.
with Chicken 12.95 with Shrimp 13.95 with Salmon 15.95
DOCKSIDE CAESAR SALAD 8.95
Crisp romaine lettuce tossed with our housemade Caesar dressing, parmesan cheese & fresh croutons.
with Chicken 11.95 with Shrimp 12.95 with Salmon 14.95
SUNSET SALAD 10.95
Crisp romaine, feta cheese, Craisins®, glazed pecans, tomato, bacon & onion tossed in greek vinaigrette.
with Chicken 13.95 with Shrimp 14.95 with Salmon 16.95
DOCKSIDE COBB 10.95
Fresh greens, bacon, egg, black olives, tomatoes, cucumber, carrots, crumbled bleu, jack & cheddar cheeses, fresh croutons, nestled around a crispy tortilla shell.
with Chicken 13.95 with Shrimp 14.95 with Salmon 16.95
LINGUINE & CLAM SAUCE 15.25
Chopped Arctic surf clams. Served with wine & garlic sauce.
LINGUINE PASTA 10.95
Grilled or blackened chicken, shrimp or scallops served with your choice of sauce.
with Chicken 13.95 with Shrimp 14.95 with Scallops 16.95
SEAFOOD LINGUINE 23.95
Lump crabmeat, shrimp & lobster. Served with your choice of sauce.
wine & garlic
A flour tortilla stuffed with jack & cheddar cheeses. with grilled or blackened Chicken 11.75
with Shrimp 12.75
Our tacos are made with two soft flour tortillas, chopped lettuce, tomato, cilantro vinaigrette & seasoned sour cream. Served with yellow rice & black beans and seasoned with cilantro & tomatoes. Prepared grilled, blackened or fried.
GROUPER TACOS 17.95
FRIED LOBSTER TACOS 19.95
SHRIMP TACOS 14.95
CHICKEN TACOS 13.95
FOR DOCKSIDER’S 12 & Under
DOCKSIDER’S SERVED WITH French fries
Dockside chicken, grouper & burger are fresh, never frozen and prepared to order.
CHICKEN TENDERS 7.00
BURGER SLIDER (cheese – add .50). 7.00
GROUPER BITES 8.00
GRILLED CHEESE (white or whole wheat bread). 7.00
DOCKSIDE DOG (a grilled 1/4 lb all beef frank). 7.00
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Our food is prepared in an environment that contains both glutens and nuts
Enjoy Dockside’s Signature
Try Our Shark Lady And Support Mote Marine Laboratory
Every time you enjoy this award-winning philanthropic cocktail, the Gecko’s Hospitality Group makes a donation to Mote Marine Laboratory in support of Mote’s research & their mission to protect our precious coastal waters. Named in honor of the original Shark Lady, Mote founder and Sarasota’s own Dr. Eugenie Clark.