START, SNACK & SHARE
HUMMUS PLATTER 10
Served with warm pita bread & crisp vegetables.
CRISPY CALAMARI 16
GULF GROUPER BITES 17
SHRIMP COCKTAIL 16
Jumbo poached shrimp. Served with cocktail sauce.
PRINCE EDWARD ISLAND MUSSELS 17
Served in a lemon butter sauce with garlic, onions & tomato.
SMOKED MAHI DIP 12
Served with crackers and crisp vegetables.
CRAB MANGO STACK 18
Lump crab & sliced avocado stacked on a mound of fresh mango salsa, Served with crispy wontons.
TUNA NACHOS 19
Ten crispy wonton chips topped with sesame-crusted seared rare Yellowfin tuna & wakame salad, wasabi cream & soy sauces. Garnished with pickled ginger & scallions.
BACON-WRAPPED SCALLOPS 23
Crispy bacon, sea scallops drizzled with maple syrup.
OYSTERS RAW per 1/2 dozen 16
Raw on the half shell.
OYSTERS ROCKEFELLER per 1/2 dozen 21
Baked with spinach, bacon & Parmesan cheese.
DOCKSIDE CHOWDERS & BISQUE
FISHCAMP CHOWDER (tomato-base) or SEAFOOD CHOWDER (cream-base)
Our chowders are made daily and loaded with clams & seafood.
BOWL 9
LOBSTER BISQUE
BOWL 10
SANDWICHES
SANDWICHES ARE SERVED WITH YOUR CHOICE:
Our famous chips, French fries, corn salad or cole slaw
GROUPER SANDWICH 27
Fresh Gulf grouper served grilled, blackened or fried on a toasted brioche bun.
FRESH CATCH REUBEN or RACHEL 28
Grouper or Fresh catch of the day, Swiss cheese & Thousand Island dressing served on toasted
rye. Your choice of coleslaw or sauerkraut.
BOOM BOOM WRAP
Protein tossed in boom boom sauce with lettuce, tomato and mixed cheeses rolled in a flour tortilla. Served grilled, blackened or fried.
Grouper 26 ; Shrimp 18 ; Chicken 17 ; Fresh Catch 27
LOBSTER ROLLS MARKET
Two cold water lobster rolls mixed with mayonnaise, and green onion. Served on toasted, buttered New England frankfurter split rolls and garnished with lettuce & tomato.
LOBSTER LOVERS COMBO 29
One lobster roll with lobster bisque.
TUNA CRUNCH WRAP 19
Blackened tuna, shaved veggie power blend, avocado, Asian vinaigrette, wasabi cream & crispy wontons in a flour wrap.
ULTIMATE CHICKEN SANDWICH 17
Grilled & smothered with sautéed mushrooms, melted jack and cheddar cheeses & crispy bacon. Served with lettuce & tomato.
BLT 13
Bacon, lettuce, tomato & mayonnaise served on your choice of toasted bread.
TURKEY add 3 SHRIMP add 8 SALMON add 10
DOCKSIDE BURGER 16
Our burger is 1/2 lb. midwestern grain-fed USDA Angus Chuck, chargrilled & served on a toasted brioche onion roll. Add cheese + 1.25.
*Please refer to the following guide for ordering our burger & filet:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink
DINNER ENTREES
ENTREES ARE SERVED WITH YOUR CHOICE:
Caesar, house salad or cup of chowder plus two sides: French fries, our famous chips mashed potatoes, red skin potatoes, yellow rice & black beans, corn, salad, cole slaw, seasonal vegetables.
FISH
GULF GROUPER 36
Fresh locally caught red grouper.
SALMON 28
Atlantic farm-raised salmon.
FRESH CATCH MARKET
Ask your server about today’s catch!
YELLOWFIN TUNA DINNER 25
Grilled, blackened or sesame-crusted seared rare. Topped with diced tomatoes & scallions. Served with pickled ginger, wasabi, soy sauce,
Asian noodles & fresh veggies.
FISH & “CHIPS” 21
Atlantic Haddock served with French fries & cole slaw.
FROM THE LAND
PETITE FILET MEDALLIONS 36
Two – 4 oz petite filet medallions. Make it Oscar Style 40
CHICKEN DINNER 20
8 oz grilled or blackened chicken.
TIKI CHICKEN 23
Grilled and basted with honey lemon butter, topped with a grilled pineapple.
0EAFOOD
MAINE LOBSTER TAILS MARKET
Two 5-6 oz. Maine lobster tails.
SHRIMP DINNER 28
Large Gulf shrimp.
SEA SCALLOP DINNER 36
North Atlantic sea scallops. Substitute Bacon-wrapped Scallops 40
LUMP CRAB CAKE DINNER 36
Two hand-crafted crab cakes.
SEAFOOD COMBINATIONS
SHRIMP & SEA SCALLOPS 36
Large domestic wild shrimp & North Atlantic sea scallops.
CRAB CAKE & SEA SCALLOPS 40
Lump crab cake & North Atlantic sea scallops.
CAKE & SHRIMP 36
Lump crab cake & large Gulf shrimp.
LOBSTER TAIL COMBO
5-6 oz Maine lobster tail with:
SHRIMP 38 SEA SCALLOPS 46 BACON WRAPPED SCALLOPS 50 LUMP CRAB CAKE 44 PETITE FILET MEDALLION 50
DOCKSIDE SALADS
SALAD DRESSINGS
Ranch – Bleu cheese – Honey mustard – Balsamic vinaigrette – Greek – Italian – Oil & vinegar – Thousand Island
DOCKSIDE GARDEN SALAD 12
Fresh greens, cucumber, tomatoes, carrots, bacon, cheese, red onions & fresh croutons.
DOCKSIDE CAESAR SALAD 11
Romaine lettuce tossed with our housemade Caesar dressing, parmesan cheese & fresh croutons.
SUNSET SALAD 13
Romaine, feta cheese, Craisins®, glazed pecans, tomato, bacon & onion tossed in greek vinaigrette.
DOCKSIDE COBB 13
Fresh greens, bacon, egg, black olives, tomatoes, cucumber, carrots, crumbled bleu, jack & cheddar cheeses, fresh croutons, served with a crispy tortilla shell pocket.
Chicken add 6 Shrimp add 7 Salmon add 9 Gulf Grouper add 16 Lobster Mix add 17 Fresh Catch add 16
LINGUINE PASTA
SEAFOOD LINGUINE 19
Sautéed lobster, lump crabmeat & shrimp.
LINGUINE PASTA
with choice of protein & sauce.
Chicken 16 Shrimp 21 Scallops 25 Salmon 21 Gulf Grouper 26 Fresh Catch 26
SHRIMP SCAMPI LINGUINE 24
Large shrimp sauteed with white wine, lemon, butter & garlic.
LOBSTER RAVIOLI 30
Raviolis is filled with Maine lobster, fresh herbs, ricotta, and mozzarella cheese. Topped with lobster beurre blanc, sage and balsamic glaze, and served with a side of sauteed spinach and mushrooms.
PASTA SAUCES
wine & garlic
tomato basil
Alfredo
BOATHOUSE CANTINA
QUESADILLA 10
A flour tortilla stuffed with jack & cheddar cheeses. with grilled or blackened
Chicken 16 Shrimp 17
TACOS
Our tacos are made with two soft flour tortillas, chopped lettuce, tomato, cilantro vinaigrette & seasoned sour cream. Served with yellow rice & black beans and seasoned with cilantro & tomatoes. Prepared grilled, blackened or fried.
GULF GROUPER TACOS 25
FRIED LOBSTER TACOS Market price
SHRIMP TACOS 18
CHICKEN TACOS 16
BLACKENED MAHI TACOS 23
Two soft flour tacos stuffed with blackened mahi & crunchy jicama slaw, then topped with cilantro lime crema.
FOR DOCKSIDER’S 12 & Under
DOCKSIDER’S SERVED WITH French fries
Dockside chicken, grouper & burger are fresh, never frozen and prepared to order.
CHICKEN TENDERS 9
BURGER (our 1/4 lb. Burger ; cheese – add 1.25) 9
GROUPER BITES 10
FRIED SHRIMP 10
MAC N CHEESE 9
DOCKSIDE DOG (a grilled 1/4 lb all beef frank). 9
INFORMATION
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Our food is prepared in an environment that contains both glutens and nuts