START, SNACK & SHARE
HUMMUS PLATTER 10
Served with warm pita bread & crisp vegetables.
CRISPY CALAMARI 13
GULF GROUPER BITES 15
PEEL & EAT SHRIMP 16
(per half pound).
PRINCE EDWARD ISLAND MUSSELS 15
Served in a lemon butter sauce with garlic, onions & tomato.
SESAME SEARED YELLOWFIN TUNA 15
Sesame-crusted seared rare Yellowfin tuna, pickled ginger, wasabi, soy sauce & Asian noodles.
LOBSTER LOLLIPOPS MARKET
Maine Lobster tail bites, lightly breaded & fried. Served with our sweet chili sauce.
SALMON SLIDERS 15
Two salmon silders, mango salsa and chipolte aoili.
TUNA NACHOS 15
Ten crispy wonton chips topped with sesame-crusted seared rare Yellowfin tuna & wakame salad, wasabi cream & soy sauces. Garnished with pickled ginger & scallions.
BACON-WRAPPED SCALLOPS 17
Crispy bacon, sea scallops drizzled with spicy honey Sriracha.
OYSTERS RAW per 1/2 dozen 12
Raw on the half shell.
OYSTERS ROCKEFELLER per 1/2 dozen 15
Baked with spinach, bacon & Parmesan cheese.
DOCKSIDE CHOWDERS & BISQUE
FISHCAMP CHOWDER (tomato-base) or SEAFOOD CHOWDER (cream-base)
Our chowders are made daily and loaded with clams & seafood.
CUP 6 BOWL 8
CUP 7 BOWL 9
SANDWICHES ARE SERVED WITH YOUR CHOICE:
Our famous chips, French fries, corn salad or cole slaw
GROUPER SANDWICH 19
Fresh Gulf grouper served grilled, blackened or fried on a toasted brioche bun.
GROUPER REUBEN 20
Fresh Gulf grouper, cole slaw, Swiss cheese & 1000 Island dressing served on toasted rye.
BOOM BOOM GROUPER WRAP 19
Gulf grouper tossed in boom boom sauce with lettuce, tomato and mixed cheeses rolled in a flour tortilla. Served grilled, blackened or fried.
LOBSTER ROLLS MARKET
Two cold water lobster rolls mixed with mayonnaise, and green onion. Served on toasted, buttered New England frankfurter split rolls and garnished with lettuce & tomato.
LOBSTER LOVERS COMBO 21
One lobster roll with lobster bisque.
FRENCH DIP 14
Thinly sliced roast beef, sautéed onions, mushrooms & provolone cheese. Served on a toasted hoagie roll with a side of creamy horseradish sauce and au jus for dipping..
CHICKEN BREAST SANDWICH 12
A fresh, never frozen boneless chicken breast served grilled or blackened. Served with lettuce & tomato.
ULTIMATE CHICKEN SANDWICH 15
Grilled & smothered with sautéed mushrooms, melted jack and cheddar cheeses & crispy bacon. Served with lettuce & tomato.
Bacon, lettuce, tomato & mayonnaise served on your choice of toasted bread. TURKEY add 2 SHRIMP add 5 SALMON add 6
DOCKSIDE BURGER 12
Our burger is 1/2 lb. midwestern grain-fed USDA Angus Chuck, chargrilled & served on a toasted brioche onion roll. Add cheese + 1.25.
*Please refer to the following guide for ordering our burger & filet:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink
ENTREES ARE SERVED WITH YOUR CHOICE:
Caesar, house salad or cup of chowder plus two sides: French fries, our famous chips mashed potatoes, red skin potatoes, yellow rice & black beans, corn, salad, cole slaw, seasonal vegetables (excluding yellowfin tuna dinner and fish & chips)
GULF GROUPER 25
Fresh locally caught red grouper.
Atlantic farm-raised salmon.
FRESH CATCH MARKET
Ask your server about today’s catch!
YELLOWFIN TUNA DINNER 23
Grilled, blackened or sesame-crusted seared rare. Topped with diced tomatoes & scallions. Served with pickled ginger, wasabi, soy sauce,
Asian noodles & fresh veggies.
FISH & CHIPS 18
Atlantic Haddock served with French fries & cole slaw.
FROM THE LAND
FILET 6 oz * (center-cut) 30
CHICKEN DINNER 18
8 oz grilled or blackened chicken.
MAINE LOBSTER TAILS MARKET
Two 5-6 oz. Maine lobster tails.
Large Gulf shrimp. 25
SEA SCALLOP DINNER
North Atlantic sea scallops. 29
LUMP CRAB & SHRIMP CAKE DINNER 29
Two hand-crafted shrimp & crab cakes.
SURF N TURF* 43
6 oz Maine lobster tail & 6 oz premium filet.
SHRIMP & SEA SCALLOPS 27
Large domestic wild shrimp & North Atlantic sea scallops.
CAKE & SEA SCALLOPS 31
Shrimp & lump crab cake & North Atlantic sea scallops.
CAKE & SHRIMP 29
Shrimp & lump crab cake & large Gulf shrimp.
LOBSTER TAIL COMBO
5-6 oz Maine lobster tail with:
SHRIMP 31 SEA SCALLOPS 34 BACON WRAPPED SCALLOPS 37 LUMP CRAB & SHRIMP CAKE 33
One – shrimp & lump crab cake 12
Three – North Atlantic sea scallops 9
Three – large domestic shrimp 6 6 oz farm raised salmon 8
One – 5-6 oz Maine lobster tail 15
SHRIMP & SCALLOPS Prepared grilled blackened fried
Ranch – Bleu cheese – Honey mustard – Balsamic vinaigrette – Greek – Italian – Oil & vinegar
DOCKSIDE GARDEN SALAD 11
Fresh greens, cucumber, tomatoes, carrots, bacon, cheese, red onions & fresh croutons.
DOCKSIDE CAESAR SALAD 9
Romaine lettuce tossed with our housemade Caesar dressing, parmesan cheese & fresh croutons.
SUNSET SALAD 12
Romaine, feta cheese, Craisins®, glazed pecans, tomato, bacon & onion tossed in greek vinaigrette.
DOCKSIDE COBB 12
Fresh greens, bacon, egg, black olives, tomatoes, cucumber, carrots, crumbled bleu, jack & cheddar cheeses, fresh croutons, served with a crispy tortilla shell pocket.
Chicken add 3 Shrimp add 4 Salmon add 6 Gulf Grouper add 10 Lobster Mix add 13
LINGUINE & CLAM SAUCE 17
Chopped Arctic surf clams. Served with wine & garlic sauce.
with choice of protein & sauce.
Chicken 14 Shrimp 15 Scallops 17 Salmon 17 Gulf Grouper 19
SEAFOOD LINGUINE 24
Sautéed lobster, lump crabmeat & shrimp. Served with your choice of sauce.
wine & garlic
A flour tortilla stuffed with jack & cheddar cheeses. with grilled or blackened
Chicken 12 Shrimp 13
Our tacos are made with two soft flour tortillas, chopped lettuce, tomato, cilantro vinaigrette & seasoned sour cream. Served with yellow rice & black beans and seasoned with cilantro & tomatoes. Prepared grilled, blackened or fried.
GULF GROUPER TACOS 19
FRIED LOBSTER TACOS Market price
SHRIMP TACOS 15
CHICKEN TACOS 14
FOR DOCKSIDER’S 12 & Under
DOCKSIDER’S SERVED WITH French fries
Dockside chicken, grouper & burger are fresh, never frozen and prepared to order.
CHICKEN TENDERS 7
BURGER SLIDER (cheese – add 1.25) 7
GROUPER BITES 8
FRIED SHRIMP 8
DOCKSIDE DOG (a grilled 1/4 lb all beef frank). 7
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Our food is prepared in an environment that contains both glutens and nuts
Enjoy Dockside’s Signature
Try Our Shark Lady And Support Mote Marine Laboratory
Every time you enjoy this award-winning philanthropic cocktail, the Gecko’s Hospitality Group makes a donation to Mote Marine Laboratory in support of Mote’s research & their mission to protect our precious coastal waters. Named in honor of the original Shark Lady, Mote founder and Sarasota’s own Dr. Eugenie Clark.