START, SNACK & SHARE
HUMMUS PLATTER 10
Served with warm pita bread & crisp vegetables.
CRISPY CALAMARI 15
GULF GROUPER BITES 17
PEEL & EAT SHRIMP 16
(per half pound).
PRINCE EDWARD ISLAND MUSSELS 17
Served in a lemon butter sauce with garlic, onions & tomato.
SESAME SEARED YELLOWFIN TUNA 18
Sesame-crusted seared rare Yellowfin tuna, pickled ginger, wasabi, soy sauce & Asian noodles.
LOBSTER LOLLIPOPS MARKET
Maine Lobster tail bites, lightly breaded & fried. Served with our sweet chili sauce.
SALMON SLIDERS 16
Two salmon silders, mango salsa and chipolte aoili.
TUNA NACHOS 18
Ten crispy wonton chips topped with sesame-crusted seared rare Yellowfin tuna & wakame salad, wasabi cream & soy sauces. Garnished with pickled ginger & scallions.
BACON-WRAPPED SCALLOPS 21
Crispy bacon, sea scallops drizzled with spicy honey Sriracha.
OYSTERS RAW per 1/2 dozen 14
Raw on the half shell.
OYSTERS ROCKEFELLER per 1/2 dozen 18
Baked with spinach, bacon & Parmesan cheese.
DOCKSIDE CHOWDERS & BISQUE
FISHCAMP CHOWDER (tomato-base) or SEAFOOD CHOWDER (cream-base)
Our chowders are made daily and loaded with clams & seafood.
BOWL 8
LOBSTER BISQUE
BOWL 9
SANDWICHES
SANDWICHES ARE SERVED WITH YOUR CHOICE:
Our famous chips, French fries, corn salad or cole slaw
GROUPER SANDWICH 22
Fresh Gulf grouper served grilled, blackened or fried on a toasted brioche bun.
GROUPER REUBEN 23
Fresh Gulf grouper, cole slaw, Swiss cheese & 1000 Island dressing served on toasted rye.
BOOM BOOM GROUPER WRAP 22
Gulf grouper tossed in boom boom sauce with lettuce, tomato and mixed cheeses rolled in a flour tortilla. Served grilled, blackened or fried.
LOBSTER ROLLS MARKET
Two cold water lobster rolls mixed with mayonnaise, and green onion. Served on toasted, buttered New England frankfurter split rolls and garnished with lettuce & tomato.
LOBSTER LOVERS COMBO 26
One lobster roll with lobster bisque.
FRENCH DIP 16
Thinly sliced roast beef, sautéed onions, mushrooms & provolone cheese. Served on a toasted hoagie roll with a side of creamy horseradish sauce and au jus for dipping..
CHICKEN BREAST SANDWICH 13
A fresh, never frozen boneless chicken breast served grilled or blackened. Served with lettuce & tomato.
ULTIMATE CHICKEN SANDWICH 15
Grilled & smothered with sautéed mushrooms, melted jack and cheddar cheeses & crispy bacon. Served with lettuce & tomato.
BLT 13
Bacon, lettuce, tomato & mayonnaise served on your choice of toasted bread. TURKEY add 2 SHRIMP add 5 SALMON add 7
DOCKSIDE BURGER 12
Our burger is 1/2 lb. midwestern grain-fed USDA Angus Chuck, chargrilled & served on a toasted brioche onion roll. Add cheese + 1.25.
*Please refer to the following guide for ordering our burger & filet:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink
DINNER ENTREES
ENTREES ARE SERVED WITH YOUR CHOICE:
Caesar, house salad or cup of chowder plus two sides: French fries, our famous chips mashed potatoes, red skin potatoes, yellow rice & black beans, corn, salad, cole slaw, seasonal vegetables (excluding yellowfin tuna dinner and fish & chips)
FISH
GULF GROUPER 30
Fresh locally caught red grouper.
SALMON 24
Atlantic farm-raised salmon.
FRESH CATCH MARKET
Ask your server about today’s catch!
YELLOWFIN TUNA DINNER 23
Grilled, blackened or sesame-crusted seared rare. Topped with diced tomatoes & scallions. Served with pickled ginger, wasabi, soy sauce,
Asian noodles & fresh veggies.
FISH & CHIPS 18
Atlantic Haddock served with French fries & cole slaw.
FROM THE LAND
FILET 6 oz * (center-cut) 40
Premium filet.
CHICKEN DINNER 18
8 oz grilled or blackened chicken.
840
SEAFOOD
MAINE LOBSTER TAILS MARKET
Two 5-6 oz. Maine lobster tails.
SHRIMP DINNER
Large Gulf shrimp. 26
SEA SCALLOP DINNER
North Atlantic sea scallops. 30
LUMP CRAB & SHRIMP CAKE DINNER 30
Two hand-crafted shrimp & crab cakes.
SEAFOOD COMBINATIONS
SHRIMP & SEA SCALLOPS 30
Large domestic wild shrimp & North Atlantic sea scallops.
CAKE & SEA SCALLOPS 34
Shrimp & lump crab cake & North Atlantic sea scallops.
CAKE & SHRIMP 31
Shrimp & lump crab cake & large Gulf shrimp.
LOBSTER TAIL COMBO
5-6 oz Maine lobster tail with:
SHRIMP 34 SEA SCALLOPS 40 BACON WRAPPED SCALLOPS 42 LUMP CRAB & SHRIMP CAKE 33
DOCKSIDE SALADS
SALAD DRESSINGS
Ranch – Bleu cheese – Honey mustard – Balsamic vinaigrette – Greek – Italian – Oil & vinegar
DOCKSIDE GARDEN SALAD 12
Fresh greens, cucumber, tomatoes, carrots, bacon, cheese, red onions & fresh croutons.
DOCKSIDE CAESAR SALAD 10
Romaine lettuce tossed with our housemade Caesar dressing, parmesan cheese & fresh croutons.
SUNSET SALAD 13
Romaine, feta cheese, Craisins®, glazed pecans, tomato, bacon & onion tossed in greek vinaigrette.
DOCKSIDE COBB 13
Fresh greens, bacon, egg, black olives, tomatoes, cucumber, carrots, crumbled bleu, jack & cheddar cheeses, fresh croutons, served with a crispy tortilla shell pocket.
Chicken add 4 Shrimp add 5 Salmon add 7 Gulf Grouper add 16 Lobster Mix add 17
LINGUINE PASTA
LINGUINE & CLAM SAUCE 18
Chopped Arctic surf clams. Served with wine & garlic sauce.
LINGUINE PASTA
with choice of protein & sauce.
Chicken 14 Shrimp 17 Scallops 20 Salmon 18 Gulf Grouper 22
SEAFOOD LINGUINE 29
Sautéed lobster, lump crabmeat & shrimp. Served with your choice of sauce.
PASTA SAUCES
wine & garlic
tomato basil
Alfredo
BOATHOUSE CANTINA
QUESADILLA 10
A flour tortilla stuffed with jack & cheddar cheeses. with grilled or blackened
Chicken 14 Shrimp 15
TACOS
Our tacos are made with two soft flour tortillas, chopped lettuce, tomato, cilantro vinaigrette & seasoned sour cream. Served with yellow rice & black beans and seasoned with cilantro & tomatoes. Prepared grilled, blackened or fried.
GULF GROUPER TACOS 19
FRIED LOBSTER TACOS Market price
SHRIMP TACOS 16
CHICKEN TACOS 14
FOR DOCKSIDER’S 12 & Under
DOCKSIDER’S SERVED WITH French fries
Dockside chicken, grouper & burger are fresh, never frozen and prepared to order.
CHICKEN TENDERS 8
BURGER SLIDER (cheese – add 1.25) 8
GROUPER BITES 9
FRIED SHRIMP 9
DOCKSIDE DOG (a grilled 1/4 lb all beef frank). 8
INFORMATION
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Our food is prepared in an environment that contains both glutens and nuts