START, SNACK & SHARE
HUMMUS PLATTER 10
Served with warm pita bread & crisp vegetables.
CRISPY CALAMARI 16
GULF GROUPER BITES 17
PEEL & EAT SHRIMP 16
(per half pound).
PRINCE EDWARD ISLAND MUSSELS 17
Served in a lemon butter sauce with garlic, onions & tomato.
SESAME SEARED YELLOWFIN TUNA 19
Sesame-crusted seared rare Yellowfin tuna, pickled ginger, wasabi, soy sauce & Asian noodles.
LOBSTER LOLLIPOPS MARKET
Maine Lobster tail bites, lightly breaded & fried. Served with our sweet chili sauce.
CRAB MANGO STACK 18
Lump crab & sliced avocado stacked on a mound of fresh mango salsa, Served with crispy wontons.
TUNA NACHOS 19
Ten crispy wonton chips topped with sesame-crusted seared rare Yellowfin tuna & wakame salad, wasabi cream & soy sauces. Garnished with pickled ginger & scallions.
BACON-WRAPPED SCALLOPS 22
Crispy bacon, sea scallops drizzled with spicy honey Sriracha.
OYSTERS RAW per 1/2 dozen 15
Raw on the half shell.
OYSTERS ROCKEFELLER per 1/2 dozen 20
Baked with spinach, bacon & Parmesan cheese.
DOCKSIDE CHOWDERS & BISQUE
FISHCAMP CHOWDER (tomato-base) or SEAFOOD CHOWDER (cream-base)
Our chowders are made daily and loaded with clams & seafood.
BOWL 9
LOBSTER BISQUE
BOWL 9
SANDWICHES
SANDWICHES ARE SERVED WITH YOUR CHOICE:
Our famous chips, French fries, corn salad or cole slaw
GROUPER SANDWICH 26
Fresh Gulf grouper served grilled, blackened or fried on a toasted brioche bun.
FRESH CATCH REUBEN 27
Fresh catch of the day, cole slaw, Swiss cheese & 1000 Island dressing served on toasted rye.
BOOM BOOM WRAP
Protein tossed in boom boom sauce with lettuce, tomato and mixed cheeses rolled in a flour tortilla. Served grilled, blackened or fried.
Grouper 25 ; Shrimp 17 ; Chicken 16 ; Fresh Catch 25
LOBSTER ROLLS MARKET
Two cold water lobster rolls mixed with mayonnaise, and green onion. Served on toasted, buttered New England frankfurter split rolls and garnished with lettuce & tomato.
LOBSTER LOVERS COMBO 28
One lobster roll with lobster bisque.
CHICKEN BREAST SANDWICH 14
A fresh, never frozen boneless chicken breast served grilled or blackened. Served with lettuce & tomato.
ULTIMATE CHICKEN SANDWICH 16
Grilled & smothered with sautéed mushrooms, melted jack and cheddar cheeses & crispy bacon. Served with lettuce & tomato.
BLT 13
Bacon, lettuce, tomato & mayonnaise served on your choice of toasted bread. TURKEY add 3 SHRIMP add 7 SALMON add 9
DOCKSIDE BURGER 15
Our burger is 1/2 lb. midwestern grain-fed USDA Angus Chuck, chargrilled & served on a toasted brioche onion roll. Add cheese + 1.25.
*Please refer to the following guide for ordering our burger & filet:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink
DINNER ENTREES
ENTREES ARE SERVED WITH YOUR CHOICE:
Caesar, house salad or cup of chowder plus two sides: French fries, our famous chips mashed potatoes, red skin potatoes, yellow rice & black beans, corn, salad, cole slaw, seasonal vegetables.
FISH
GULF GROUPER 35
Fresh locally caught red grouper.
SALMON 26
Atlantic farm-raised salmon.
FRESH CATCH MARKET
Ask your server about today’s catch!
TRIPLETAIL 37
Seasoned, sauteed and topped with our housemade citrus cream sauce.
YELLOWFIN TUNA DINNER 25
Grilled, blackened or sesame-crusted seared rare. Topped with diced tomatoes & scallions. Served with pickled ginger, wasabi, soy sauce,
Asian noodles & fresh veggies.
FISH & “CHIPS” 21
Atlantic Haddock served with French fries & cole slaw.
FROM THE LAND
PETITE FILET MEDALLIONS 28
Two – 4 oz petite filet medallions. Make it Oscar Style 36
CHICKEN DINNER 19
8 oz grilled or blackened chicken.
TIKI CHICKEN 22
Grilled and basted with honey lemon butter, topped with a grilled pineapple.
SEAFOOD
MAINE LOBSTER TAILS MARKET
Two 5-6 oz. Maine lobster tails.
SHRIMP DINNER 28
Large Gulf shrimp.
SEA SCALLOP DINNER 34
North Atlantic sea scallops. Substitute Bacon-wrapped Scallops 38
LUMP CRAB CAKE DINNER 34
Two hand-crafted crab cakes.
SEAFOOD COMBINATIONS
SHRIMP & SEA SCALLOPS 34
Large domestic wild shrimp & North Atlantic sea scallops.
CRAB CAKE & SEA SCALLOPS 38
Lump crab cake & North Atlantic sea scallops.
CAKE & SHRIMP 35
Lump crab cake & large Gulf shrimp.
LOBSTER TAIL COMBO
5-6 oz Maine lobster tail with:
SHRIMP 38 SEA SCALLOPS 44 BACON WRAPPED SCALLOPS 48 LUMP CRAB CAKE 42
DOCKSIDE SALADS
SALAD DRESSINGS
Ranch – Bleu cheese – Honey mustard – Balsamic vinaigrette – Greek – Italian – Oil & vinegar – Thousand Island
DOCKSIDE GARDEN SALAD 12
Fresh greens, cucumber, tomatoes, carrots, bacon, cheese, red onions & fresh croutons.
DOCKSIDE CAESAR SALAD 11
Romaine lettuce tossed with our housemade Caesar dressing, parmesan cheese & fresh croutons.
SUNSET SALAD 13
Romaine, feta cheese, Craisins®, glazed pecans, tomato, bacon & onion tossed in greek vinaigrette.
DOCKSIDE COBB 13
Fresh greens, bacon, egg, black olives, tomatoes, cucumber, carrots, crumbled bleu, jack & cheddar cheeses, fresh croutons, served with a crispy tortilla shell pocket.
Chicken add 5 Shrimp add 6 Salmon add 8 Gulf Grouper add 16 Lobster Mix add 17 Fresh Catch add 16
LINGUINE PASTA
LINGUINE & CLAM SAUCE 19
Chopped Arctic surf clams. Served with wine & garlic sauce.
LINGUINE PASTA
with choice of protein & sauce.
Chicken 15 Shrimp 20 Scallops 24 Salmon 20 Gulf Grouper 26 Fresh Catch 26
SEAFOOD LINGUINE 32
Sautéed lobster, lump crabmeat & shrimp. Served with your choice of sauce.
LOBSTER RAVIOLI 30
Raviolis is filled with Maine lobster, fresh herbs, ricotta, and mozzarella cheese. Topped with lobster beurre blanc, sage and balsamic glaze, and served with a side of sauteed spinach and mushrooms.
PASTA SAUCES
wine & garlic
tomato basil
Alfredo
BOATHOUSE CANTINA
QUESADILLA 10
A flour tortilla stuffed with jack & cheddar cheeses. with grilled or blackened
Chicken 15 Shrimp 16
TACOS
Our tacos are made with two soft flour tortillas, chopped lettuce, tomato, cilantro vinaigrette & seasoned sour cream. Served with yellow rice & black beans and seasoned with cilantro & tomatoes. Prepared grilled, blackened or fried.
GULF GROUPER TACOS 25
FRIED LOBSTER TACOS Market price
SHRIMP TACOS 17
CHICKEN TACOS 15
BLACKENED MAHI TACOS 22
Two soft flour tacos stuffed with blackened mahi & crunchy jicama slaw, then topped with cilantro lime crema.
FOR DOCKSIDER’S 12 & Under
DOCKSIDER’S SERVED WITH French fries
Dockside chicken, grouper & burger are fresh, never frozen and prepared to order.
CHICKEN TENDERS 8
BURGER (our 1/4 lb. Burger ; cheese – add 1.25) 8
GROUPER BITES 9
FRIED SHRIMP 9
MAC N CHEESE 8
DOCKSIDE DOG (a grilled 1/4 lb all beef frank). 8
INFORMATION
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Our food is prepared in an environment that contains both glutens and nuts